Beetroot Party Nibbles

I love nibbles. Nuts, crisps and dips are my weakness. 

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Beetroot is at it's best in the Winter, so why not try this seasonal nibble instead of ripping open a packet?  

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Usually I am all for cheating but these are beyond moorish.


  • Fresh beetroot (I used one whole for approx I bowl of nibbles)
  • Crusty loaf (I used 3 slices)
  • Mixed spice with chilli flakes
  • Olive oil
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Pre heat your oven to 180 degrees/Gas Mark 4. 

Peel and dice your beetroot into cubes. Repeat the process with thick slices of bread. 

Lay your cubes of bread and beetroot in a baking tray and sprinkle with spices and drizzle with olive oil. 

Bake in the oven for 15 mins or until the bread croutons are crispy and golden.

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Serve with picks so everyone can dive in at once! 

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I served mine on a lovely cabbage leaf plate I found in the local charity shop for £1. I am on the hunt for a set so if you ever see one give me a shout! I think they make a beautiful mini serving platter. 

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