DIY Danish Pastries

Yes, this is yet another heart shaped post and yes it's using ready to roll pastry. 

I promise it's the last one for 364 days ;)

But it's delicious so what's there not to love?!

Cut heart shapes from ready to roll puff pastry, layer up your fillings, bake in the oven on a medium heat for 10 minutes and poof - beautiful puffy danish.

heart pastry
danish pastries
danish pastries

I just used some icing sugar and water for the drizzle on the top. You want to make it to a consistency that's runny enough to drizzle, thick enough to hold it's shape. 

danish pastries
heart shaped food
heart plate

Some of mine were better than others, but after one bite who cares?!

Now go forth and eat!