Haribo Ice Pops
Ok so making Pimms Ice Pops the other week was a little unfair on the boys, seeing as they were packed full of alcohol!
So this week for after dinner treats in the garden we made Haribo Pops!
These are all kinds of awesome and would be fab for a Summer party.
I used coconut water with passionfruit and pineapple as the base of the lolly and set a third of the mould at a time with 4 sweets from the packet of Haribo Star Mix each time.
The best thing is the fruit water freezes around them and has just enough depth of colour to give you only a flash of what surprises are hidden inside.
You could add the passionfruit seeds for extra crunch or try it mixed with blue food colouring first, if you are hosting a Frozen party!
The sweets won't freeze so their consistency is not altered during the freezing process.
Each layer set within an hour and it turns out they are right. Kids and grown ups love it so, the happy world of Haribo!